In Jokkmokk, a small town in the middle of the forest in Norrbotten County, we find Karin Nordström, a real enthusiast with the dream of processing Norrbotten berries using as little additives as possible. Karin runs the JokkmokksBär company which produces juices, jams and dried berries. The advantage of Jokkmokk is its closeness to nature and its abundance of raw materials for small-scale berry production. The midnight sun provides many hours of sunshine which gives top quality berries that are rich in antioxidants.

Read more here: www.jokkmokksbar.se