"I have always been fascinated by thoughts of trying to develop systems where the distance between sunlight and use or function is short and natural,” says Peter Mosten, the founder and owner of Björksavsprodukter i Åre in the county of Jämtland. Based on an original recipe from 1785, Peter produces Sav, a sparkling wine based on sap from birch trees growing on the mineral-rich soil of The Great Lake area in Jämtland. Sav is a wine that offers a sensational taste experience.

Read more here: www.sav.se